Make and share this Braised Beef Pot Roast recipe from Food.com.
Author: CJAY8248
Beef Stew is always great to have in the winter. If you love stews, this is the one to TRY! Delicious as a clear broth soup, or thicken to make a gravy... BOTH are AWESOME! Make along with Recipe #218701,...
Author: Lindas Busy Kitchen
Make and share this Herb-Crusted Roast Beef recipe from Food.com.
Author: ratherbeswimmin
The Coke gives these just a touch of sweetness. Add some salsa, sour cream and a squeeze of lime and you'll have tacos you would be proud to serve to your family and friends. The dried chiles in this are...
Author: cookiedog
We watched AB make this on his 'Good Eats' show and it looks so succulent and is surprisingly simple to make! He states: "It's difficult to get salt to stay on something other than a flat surface, so using...
Author: 2Bleu
"The" way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's...
Author: AngieME
Make and share this Roast Beef and Gravy recipe from Food.com.
Author: ratherbeswimmin
Yankee pot Roast from a Yankee, what more can I say. I'm not the Yankee, but the recipe came from a Yankee!! lol
Author: Chef mariajane
This is soooo Mmmmm good! Too hot to cook? Fire up the BBQ or grill, make a tossed green salad, and grilled garlic bread to accompany - serve to ice cold beer & you've got it made! Note: From Russ Parsons...
Author: Busters friend
Make and share this Crock Pot Tex-Mex Pot Roast recipe from Food.com.
Author: carolinafan
From my Jasper Spencer-Smith Chinese Cookbook. Ever wonder how to make that pork that comes in Chinese take-out Cantonese Chow Mein Noodles. Well here it is! Enjoy :) Meat needs to rest in sauce for 1...
Author: daisygrl64
We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997.
Author: Scoutie
This makes the best prime rib for even the toughest critics. My husband raises beef cattle so he loves good prime rib and he says this is the best he's ever had--anywhere--even at a restaurant. We like...
Author: vosmom2
Make and share this Balsamic Roast Beef recipe from Food.com.
Author: rashizzle123
From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty simple.
Author: Miraklegirl
Make and share this Ww Corned Beef and Cabbage With Red Potatoes recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Shredded Beef Enchiladas recipe from Food.com.
Author: cherir
I love a good brisket, and nothing says it like low and slow. I earned a reputation for my briskets at my church and now everytime we have a gathering or fellowship, people want me to bring the brisket....
Author: Chef Roly-Poly
This is a recipe made out of necessity. The easiest way ( takes about 10 minutes) is to put the meat in the fridge the day before and cutup/peel veggies. I looked and I dont see another recipe like this...
Author: petlover
When I first moved out of home, years ago, someone told me how to make this. It's really yummy, and my hubby just loves it!
Author: Sara 76
Make and share this Caramelized Cola Roast recipe from Food.com.
Author: lilkittykt
This is a great recipe for your Dutch oven. My family loves it and it comes out as tender as a roast in a crock pot. If you have the time play with the B.B.Q sauce recipes it can be made the way you like...
Author: Tayous1
Make and share this BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy recipe from Food.com.
Author: Dannygirl
Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!
Author: KateL
Courtesy of Giada De Laurentiis, with some changes. The key is the mayonnaise! Everyone commented on it. Make sure you use WATER PACKED peppers, as the oil-packed will make the mayonnaise runny. We made...
Author: Robs415
Make and share this Sweet Beef Goulash With Smoked Paprika recipe from Food.com.
Author: Brookelynne26
Make and share this Microwave Beef Bourguignonne for 2 recipe from Food.com.
Author: jrthrmn
Tender and flavorful beef roast adapted from tammysrecipes.com. We love it because it's so easy to make!
Author: The Natural Mommy
Smoked another brisket last weekend using this recipe for my brother-in-law's birthday. It was so good, I was lucky to get a piece for myself. Prep time does not include the marinating time.
Author: Pokey in San Antonio
Make and share this Pot Roast Italienne recipe from Food.com.
Author: Barb in WNY
This does not cook in a hurry, but the ingredients can be put together in under 10 minutes for the slow cooker!
Author: Local Girl who love
A quick and easy recipe for those hot summer days when you really don't want to use your stove or oven, courtesy of Kitchen Daily. Nice combination of flavors and textures!
Author: lecole54
For potlucks or large dinner parties, my mother would make this BBQ beef and serve it on small sandwich buns. It was always a big hit, especially with the men. You can use a crock-pot for the all the cooking...
Author: Color Guard Mom
The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice at the end. Depending on its tenderness, count 2...
Author: Mme M
This recipe is amazingly easy and good! I got it from the Betty Crocker "Simple Slow Cooker" Magazine. Great For That Sunday Night Meal.
Author: crazycookinmama
Make and share this Old-Fashioned Pot Roast recipe from Food.com.
Author: coatsjen
The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in the roast beef?
Author: Baby Kato
Make and share this Roasted Beef Tenderloin recipe from Food.com.
Author: Cookinggina
(QDM's comments: The recipe as is, is very high sodium due to the corned beef. Substitute a plain brisket, or other large cut, and it will be a real keeper. We loved the taste and will make it again with...
Author: Queen Dragon Mom
The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional...
Author: Mareesme
Make and share this Garlic-Herb Roast Beef recipe from Food.com.
Author: ratherbeswimmin
This is probably the BEST Hot Beefs EVER!!! I got this recipe several years ago, from my wife's best friend, who has since passed away, due to breast cancer. She was an EXCELLANT cook & this recipe is...
Author: Ackman
Easy roast tenderloin gets flavor from vegetables, lemon rind, and bacon. The pan drippings are thickened with sour cream for a tasty sauce. From about.com.
Author: Pinay0618
Here is a really easy burrito filling recipe. Let the roast cook all day, shred with two forks, then warm up the tortillas and grab the veggies, condiments, etc. Great for when you're busy during the day...
Author: Recipe Junkie
It's fall apart good. Serve with my Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925 or Mashed Potatoes With Roasted Garlic and Caramelized Onions recipe #93000
Author: Rita1652
Make and share this Beef With Parmesan Potatoes recipe from Food.com.
Author: dicentra